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Seasonal dishes

Kitsukito seafood in Toyama Bay, Yamanuki in Uozu Kitayama fully.

Enjoy Uozu's seafood throughout the year!

Which seasons you visit, how many times you can visit the Niemonya cuisine, the culinary Niemonya is Uri.

Please eat delicious seasonal dishes of Toyama bay seafood, Uozu Kitayama's mountains, Toyama plain.
  • the jewel of Toyama Bay | White shrimp |<All Year>

    ~ Shiro Ebisu Sankei plan Niemonya ~

    In white shrimp Zanmai plan serving year-round relish, white shrimp sashimi, white shrimp Kakiage, other white shrimp Kamameshi,
    Fresh seafood sashimi / pottery, women's popular dessert etc. are served.Especially there is also ban on ecology fishery extraction, white shrimp kaifumi is a superb gem that can only be tasted in the season of "spring / summer".To the seven plants of appetizer flower basket of gorgeous sandbags, we also added a white shrimp hand warmer sashimi,
    Not only is it nice looking but also plentiful volume, it is a popular appetizer from young people to older people.(※Pictures are an example.)
  • Toyama Bay's enchanted creature | Hot Springs |<March to April>

    ~ Firefly sanctuary plan of Nenemon Niemonya ~

    Have you ever eaten raw firefly squid?
    For those who have eaten only Okinawa or Boyle I would like to taste Hotaruka Sanpaki plan,
    We will serve seasonal firefly squid with creative dishes of plate length.
    Among them, the main is "popular firefly squid shabu-shabu wind kettle fried"! You can enjoy the honoka of the prepuri.
    In Toyama, consumption of kelp is the best in Japan, and we incorporate kelp into the dish as well.
    One push firefly squid kelp baked is exquisite!
    (※Pictures are an example.)

    ■Why do not you watch the blue shining firefly squid?

    To "Hotaruika sightseeing boat" going to see firefly squid sparkling in the darkness
    If you are interested, please do not hesitate to contact us!
  • Plump with thick wall! | Rock oysters |<From the month of June>

    ~ Rock oyster plan Niemonya ~

    The only "rock kid plan early summer, the rock brat plenty of thick-roundhouse "seafood steamed"
    Purifing raw rock, including oyster vinegar, appetizer flower basket, fresh sashimi, plate length creative dish, kamamei, dessert etc.
    Enjoy a delicious cuisine.
    (※Pictures are an example.)
  • I can not wait for a nice scent! | Snow clouds |<November to March>

    ~ Rock oyster plan Niemonya ~

    The book of the Niemonya's book of rust crabs is a course used live books of rare crabs 2.5 luxuriously.
    Steaming books "steamed rice crackers" that steamed all the way from "Honkabi crab wash" which tastes fresh crabs and "Kan miso shell cook" of Honjo inspired passion.
    ALL Activities Passion passion course using cracky crab is a popular course in winter where you can have crabs full of your stomach.
    (※Photo cooking is an example.Cooking may vary depending on the purchase situation)
  • Queen of taste of winter | cold weather |<December to January>

    Queen of taste of winter "cold weather"
    I would like to enjoy the cold weather fried locally, not only Himi but also to my heart's content.

    ■What is cold?

    Write "Master" to "fish" and "鰤".
    "Master" is also said to be good because the fat rides on teacup (December).
    The winter seasonal ride with the most greasy ride before December spawning season is called cold dust.
    In the migration of the Sea of ​​Japan, it goes south from fall to early winter.
    The cotton that was tightened in the cold sea in the north is taken to living in Toyama exactly in December when greasy greeted, bearing egg laying.It's not only fat but it's also tight.
    That is the reason for the deliciousness of cold weather in Toyama.
  • Passion of the Niemonya

    【Part 1】 Fish is delicious!
    Uozu City Kitayama reason why the fish of Niemonya is tasty even though it is a mountain-ravine in Uozu City Kitayama at Uozu City Kitayama is located at that location, which is 15 minutes each way to Toyama bay!
    Because sea and mountain are close, seafood and wild vegetables of Kitsukitto are very delicious.

    【Part 2】 Confidence in the ingredients!
    Every morning the chief chef goes to the market, examines directly with his own eyes and chooses fish.I am confident in that freshness!

    【Part 3】 Passionate about seasoning!
    Namingkai who appreciate cooking also sticks to local things.This is a proof of local production of local consumption!


    ===================================
    Rice US | Organic rice purchased from contract farmers, Uozu Milky Queen Niemonmai

    Soy sauce | Soy sauce that tastes fish that local fishermen love, fish

    Miso | Local passion Using Miso of Miso Shop "Miyamoto"
    ===================================
  • One example of standard dish

    We offer monthly exchange special cuisine with seasonal seafood as the center.
    A quiet kimchi seafood goes into a cute little bowl or a bamboo basket and is also vivid to the eyes!
    Please enjoy the four seasons of Uozu Kitayama, which is close to the sea and the mountain.

    (※ photos are an example)







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  • Please also look forward to breakfast.

    Niemonya also does not break out for breakfast!
    Steamed vegetables of the season and made steamy hot sushi rolls, grilled scent of local fish such as grilled fish,
    I will take it from the morning.

    Please enjoy the famous water flowing from the North Alps at breakfast.

Enjoy Uozu's seafood throughout the year!

Which seasons you visit, how many times you can visit the Niemonya cuisine, the culinary Niemonya is Uri.
Please eat delicious seasonal dishes of Toyama bay seafood, Uozu Kitayama's mountains, Toyama plain.
  • <All Year>the jewel of Toyama Bay, White shrimp

    "the jewel of Toyama Bay" Please enjoy plentiful white shrimps with rare seafood from local Toyama bay.

    ■What is white shrimp?

    The undersea valley called "Aigame" of Toyama bay,
    It is a light pink shrimp inhabiting from 100 to 600 meters in depth.
    Mysterious ingredients with an ecosystem in deep ocean water of high mineral.
    Because it is beautiful and taste is elegant
    Also known as "the jewel of Toyama Bay" "Lady of the Sea"
    It is one of the delicacies that represent Toyama.
  • <March to April>Toyama Bay's enchanted creature, firefly in Toyama Bay's enchanted creature

    "Toyama Bay's enchanted creature" Please enjoy a fantastic firefly with plenty of fresh seafood from Toyama bay.

    ■What is firefly?

    It is said that "Toyama Bay's enchanted creature" is a small squid seen in Toyama Bay's enchanted creature around 3 to April every year.
    The blue light that shines like a star shining in the night sky in Toyama bay has a magical charm to invite what you see to the mysterious world.Its fantastic atmosphere is famous throughout the country, but its taste is also excellent.
    "Spring" With just a gem that can be tasted only in this season, you can enjoy the sashimi of KITOKITO only for a short period each year.
  • <From the month of June>Plump with thick wall! , Rock oyster

    Please enjoy plenty of variety of cuisine with carefully selected rock oysters from the local Toyama bay.

    ■What is rock oyster?

    Unlike the true oysters of the season in the midwinter, it is not easy to welcome the season in summer
    Natural rock oysters.We accumulated plenty of taste ahead of spawning,
    I am fat to prepare.
    There is a big, eatable response, plenty of mineral in the ocean
    Rich and creamy sweetness is exquisite in any recipe!
  • <November to April>I can not wait for a nice scent! Snowboard

    Activate book crabs fried in local Toyama at the fish preserve and cook on the day.
    Raw, bake, simmer.
    Please enjoy the various flavors of this fine crab.

    ■What is book cracker?

    Speaking of the winter taste of the waters of the Sea of ​​Japan, the book is "Fine Crab".In the area
    More than "Matsuba Crab" "Tsuiyama Crab, " "Echizen Crab" "Kano Crab"
    There are various ways of calling, but please enjoy all the books together.
    I will point it.The fishing season will be from early November to mid March,
    The sweet melting taste is exactly the king of the taste of winter.Raw has
    Of course, it is taste of delicious winter only whether baked or boiled.Proficient
    that.
  • <December to January>Winter taste queen, Cold weather

    Queen of taste of winter "cold weather"
    I would like to enjoy the cold weather fried locally, not only Himi but also to my heart's content.

    ■What is cold?

    Write "Master" to "fish" and "鰤".
    "Master" is also said to be good because the fat rides on teacup (December).
    The winter seasonal ride with the most greasy ride before December spawning season is called cold dust.
    In the migration of the Sea of ​​Japan, it goes south from fall to early winter.
    The cotton that was tightened in the cold sea in the north is taken to living in Toyama exactly in December when greasy greeted, bearing egg laying.It's not only fat but it's also tight.
    That is the reason for the deliciousness of cold weather in Toyama.
  • There are local wine and ground shochu.

    Please enjoy the local sake of Toyama born from the groundwater of the North Alps.
    We have a large selection.
    Tateyama · The city where you can see the mirage · Phantom Taki · Whisper of the water·
    Toyama's local sake such as Kurobe no Hana · Zoka is very popular!