＜November to April＞I can not wait for a nice scent! Snowboard
Activate book crabs fried in local Toyama at the fish preserve and cook on the day.
Raw, bake, simmer.
Please enjoy the various flavors of this fine crab.
■What is book cracker?
Speaking of the winter taste of the waters of the Sea of Japan, the book is "Fine Crab".In the area
More than "Matsuba Crab" "Tsuiyama Crab, " "Echizen Crab" "Kano Crab"
There are various ways of calling, but please enjoy all the books together.
I will point it.The fishing season will be from early November to mid March,
The sweet melting taste is exactly the king of the taste of winter.Raw has
Of course, it is taste of delicious winter only whether baked or boiled.Proficient